This restaurant is far and away our family's favorite place in DC. The menu is flexible and almost every dish can be modified to accommodate allergies, dining preferences, etc. The seasonal lobster bisque is literally mouth-watering, as is my favorite mussels gratin dish, which is slightly different each time. My husband adores the boudin blanc and we all love the arugula salad, which has a dressing that is absolutely sublime. The cheese available for the cheese course is always superb.
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