1st of all, they offered a $20 RW wine pairing--what a unique, fabulous idea. All restaurants should consider this concept. Felix was an excellent server. We both started with the corn soup. My wife had the duck confit main and panna cotta dessert. I had the pork loin main and chocolate coffee dessert. A beautiful, quiet, romantic Georgetown institution, currently having external renovations. We will return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.