Massively popularly French bistro mobbed with locals and tourists. Feel free to come in without a reservation and the always pleasant host/hostess will cheerfully add your name to the 1.5 hour long waitlist - go order a drink at the three deep packed bar and get elbowed by the Deputy Assistant Secretary of Fisheries and Livestock. Or a stray Kushner getting a lot of dirty looks. Obama loyalists tend to hang to the left hand side of the bar. Joe ate here frequently. Once seated order anything on the menu as it is all really very good - highly recommend the seafood platter. Steak frites amongst the best ever- at least in the USA. Fantastic wine list and knowledgable sommeliers Shockingly professional and competent wait staff. The tented dining area is charming in the spring - they open up the sides. The tarte tatine is worth the 2 hours on a treadmill it will cost you. For the love of God don't linger at a cleared table by asking for more tap water...order another bottle of wine and enjoy yourself. Even better - champagne!
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