After having a difficult time getting a table at the Park on 14th, my friend and I wandered over to Fujimar. We were seated at one of the high-top tables near the bar for dinner which required a credit card to "secure the table" (???).
The server was unable to answer my questions about a specific dish but she found an almost over-enthusiastic colleague to help. I had the sea bass. The presentation was nondescript and the bass was actually overcooked, giving it an almost meaty consistency. The pureed malanga (which the server insisted was yuca) that accompanied was fairly flavorful but nothing special.
I had previously been to this restaurant when it was Lima and recall that the food was tastier.
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