I'd made reservations via OpenTable and I'm so glad I did. They were slammed on a Saturday late morning and on an hour wait. We still had to wait about 10 minutes or so to get seated, but it was absolutely worth it.
We sat upstairs, which seemed to be marginally less loud than downstairs, but it was still pretty loud.
We started out with a couple of very good Bloody Marys - though at $13 each they are pretty expensive. We splurges calorie-wise on a beignets order - they were fantastic - hot and with lots of powdered sugar.
I had sausage spinach mushroom scramble and loved it. The portion was just right and the flavors came together nicely. My companion had the eggs benedict with tomato and spinach (?). She was very happy with it, though the portion size was a bit much for her. Both of us enjoyed the hash browns sides.
Service was good even with how busy they were. I would definitely eat here again on another trip, but maybe skip the alcohol as it added so much to the bill.
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