We'd just come down from the Tirohanga Track and were peckish for lunch and didn't want to return on the shuttle to our cruise ship. Anyway we were in NZ and therefore had to have fish and chips! Quite popular and as other reviewers have stated only one woman taking both the orders and doing the cooking. Anyway got to chat to the people waiting for our Blue Cod and two scoops of chips. Plenty of fish to choose from. After a wait we went down to the lawn on the harbourside for our lunch. NIce size fish and plenty of chips.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.