Was blown away by the culinary skills the first round at Nunzio's. There was not a single weak link from the appetiser (scallops trio) to the pasta ( squid ink fettucine is to die for) and the main (fish wings) to the quintessential tiramisu. Had to make another visit before the end of the trip, and the dishes continued to blow us away. The duck ravioli was the best ravioli we had in a long while. Enjoyed the light banthering with the owner too.
If there is 1 restaurant, you should visit, reserve that slot for Nunzio's. I wrote the same review on FB but felt that I should do 1 more at Tripadvisor as Nunzio's definitely deserve a spot in Top 5 restaurants in Fremantle and hopefully my review helps!
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