We had a late breakfast, staff great, good coffee and both my companions had huevos rancheros and said it was great but I had the wood fired baked eggs with chorizo - and it was more like chopped cabannossi swimming in tomato. They need to rethink this fish and have softer bread to scoop rather than the brittle flat bread that just didn’t help the dish at all. Approx $100 for 3 meals, two coffees and a tea.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.