This restaurant served probably the best meal I've had during our two week trek around Europe (and that's saying a lot considering I come from a city with a vibrant food culture). My friend and I shared the beef slices with homemade vegetable paste served on toast (starter) and the roasted special pork Mangalica with chestnuts and pumpkin puree (main). I cannot say enough good things about the pork! It was cooked to perfection with a bit of crunch on the outside and the perfect amount of fat to meat. The pumpkin puree it was served with was also delicious - it had the texture of mashed potatoes but tasted like pumpkin, combined with the slight crunch of chestnuts and it was absolute perfection. 10/10 would highly recommend trying this place out when in Bratislava! It is on the pricier end compared to other restaurants in the city, but definitely worth every penny.
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