We enjoyed La Botte and had supper there our first and last night of the week. The atmosphere is half Italian and half Hungarian..it is underground in a vault like cellar..warm initially because the heating is on and it was not too cold this week. The staff are pleasant and helpful and the food is tasty. The pizzas seem to be the most ordered thing. We had pizza the last night...tip..for us we could easily have shared the smaller between the two of us. The small is almost a half meter long! They are the very thin crust pizza and more authentically Italian.
The first night we had Arabiata and one of their Hungarian meat dishes as mains...for starters the cold meats. All was very tasty.
Prices are acceptable. Go earlier than 7.30 for a table else you wait.
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