We had to book ahead for this restaurant as it gets busy, but it was worth it.
We ordered the kg of Dorade for 45€ to share and had it oven baked with vegetables, which was excellent. You can chose to have it grilled etc, but this was recommended.
The fish was perfectly cooked and went very well with the vegetables.
It was possibly a little expensive, but there were cheaper options on the menu if you wanted. About 13 € without a side.
We also had a half litre of local white wine which I highly recommend.
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