The food was average. They gave us some really bland bread to start-- 4 tiny pieces for 5 guests. The squid starter was a bad idea from a recipe perspective.
My lasagna was overlooked and dry; hard and burned around the edges.
We had to find the waiter 2 times to get more water. He disappeared for 15 minutes at at a time despite us being the only customers in the room. He never asked if we wanted another bottle of wine, when all of our glasses were empty. The food was salty, hence the need for lots of water/wine.
Good looking restaurant.
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