Recommended by the hotel we were staying in. The best meal we had during two weeks of touring Andalusia (where we had several very good meals). Friendly, efficient service. Very good choice on the menu. Food perfectly cooked and very large portions. Pouring out wine was turned into a "performance" by the use of a fancy device to aereate the wine. Likewise, the very nice Spanish brandy I had to finish was made special by the waiter bringing a jug of hot water to warm the glass, then drying it with a flourish before skilfully pouring a very large measure then covering it for a minute to let the aromas develop. A nice bit of "theatre" and a superb brandy!
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