I was staying as the Sea Shell (Neil) and therefore often dined at the Dugong. The food here is better than the other Sea Shell resorts in Port Blair and Havelock. We had gone fishing and upon return, we handed over our catch to the staff to be prepared. The Chef prepared Grilled fish and Fried Fish, we had also ordered Masala Crab and Salt Pepper tiger prawns. The entire meal was absolutely fantastic. I did congratulate the chef and want to do so again in the review. Well Done !!!
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