We ate at the restaurant on Monday 29 Jan 2018, in the evening.
As we walked in, the waiter was showing a plate of fish to a couple already seated. As we sat, he showed the same plate to us - Oysters, Hake and Cherne. We chose the Hake but were surprised that we didn't then see a menu card. A little while later the dishes were delivered and they were excellent - lovely flavour, beautifully cooked hake and nice fresh veg.
We were then given the menu card and found we'd not had the opportunity to order starters - some looking really tasty.
So, two main course dishes, two glasses of wine and bread (for which we were charged) all came to 80€. All very nice, but not worth 80€.
I have given 4 stars because the atmosphere was pleasant, the beach-front location superb and the quality of the food was high.
I might have given 5 stars with a good starter included for the 80€.
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