This is a wonderful seafood restaurant with such fresh fish prepared with Umbrian flare - a baby squid, shrimp and zucchini salad and a cream "gazpacho" with habenero were delicious followed by well prepared pastas - tagliolini with lobster and fresh tomatoes and paccheri with cubed monkfish, tomatoes and herbed bread crumbs. Entrees, such as sea bream crusted with tiny mussels, are different and so good. Wonderful wine list, too.And the space is so beautiful with excellent service.
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