Very quiet venue in March, that's ok with us could hear ourselves think. Staff were very nice and attentive, happy to have a chat. Food was very tasty and fresh, highly recommend the tomato, basil and mozzarella. the Penne with chicken and avocado was also very interesting. Served as tapas we had a lot of good flavours over the 6 dishes we ate. Large wine list with a variety of pricing and cocktails. worth a visit
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