This restaurant looks very humble from the outside and it's small inside. However, the food is fantastic and the chefs are experienced and masters of their craft. We had a range of sashimi, sushi, chicken karage and more .... It was all fresh and beautiful. Whilst Japanese food can be rather expensive I thought it was reasonably priced and worth every dollar. Lots of people came through for takeaway too. The locals know how good it is!
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