I’m pretty sure most people out there like pizza, right? What about those Gluten intolerant people? Well say no more – at Doughboy – they make pizzas to suit everyone! You can get super delicious pizza delivered to your door, or at Frenchman’s road Randwick, you can also eat in! We went on a Monday night and there’s two booths, enough for 6 or so people. On Monday and Tuesday they also host ‘all you can eat pizza tasting’ for only $20.
And if delivery is more your thing, they deliver to Randwick, Coogee, South Coogee, Kingsford and Kensington.
What is amazing about these pizzas is that you can choose your base; regular, spelt, wholemeal or gluten free, which is perfect for those that like choice and it’s also a nice, healthy crispy, thin base. You can also order half and half or create your own/
All topped with homemade tomato sauce, mozzarella and orgegano and then your choice of classic or signature pizzas. They also have vegetarian options. The classics are some of your favourites like margherita or capricciosa. On this occasion we went for the Balboa; ham, salami, pepperoni, chorizo, onion and smokey BBQ sauce, truly a meat lover’s dream.
From the signature options, we tried the Salsiccia and truffle oil – a really nice combination of flavours including free range pork, fennel sausage, baby spinach, Spanish onion, garlic oil, drizzled with truffle oil and parsley. It all worked together so well and we loved this.
We were also keen to try a seafood option and went with the chilli prawn with onion, tomato, chilli, baby spinach, cherry tomato, parmesan, parsley and garlic oil. This was the absolute standout and we look forward to ordering this again.
There are a couple of fresh bread options like garlic bread or olive and fetta bread, but what you MUST order is the garlic and cheese bread with mozzarella, garlic and parmesan oozing out of it.
For the health conscious amongst us, they have seven different salad options and we went for the blue cheese salad which was great, and we loved the caramelized walnuts and crisp prosciutto. The Roast pumpkin salad was also a good addition.
We were too full for dessert like ice cream, brownies and tiramisu.
Make sure you get there to try as it’s pretty awesome!
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