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“Restaurant in the clouds”
Review of Solitary

Solitary
Ranked #6 of 46 Restaurants in Leura
Certificate of Excellence
Cuisines: Australian, Contemporary
Dining options: Breakfast, Reservations
Restaurant details
Dining options: Breakfast, Reservations
Reviewed 4 weeks ago via mobile

Stopped here for a light bite after walking the Prince Henry trail.

Food was good - winter vegetable soup was very popular and with good reason. Thick and hearty.

Not a bad place to stop. Not many seats outside which was a shame when we arrived in the sun. Made sense when the weather closed in and it started chucking it down.

Date of visit: November 2018
Thank 657philipi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 280 reviews

Reviewed 4 weeks ago via mobile

Stopped by for the view and of course scones with passion fruit curd. Did not disappoint. Highlight of our culinary journey through the Blue Mountains Well done!!

Date of visit: November 2018
1  Thank 113kath
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 November 2018 via mobile

Located just above a nice lookout spot above the Leura cascades. Friendly efficient service with a carefully crafted menu. The said and onion tart entrees were great and the duck and burgundy pie mains superb. Desert didnt disappoint either with a nice crème brûlée and pudding well worth trying. A fine wine list and decent wine by the glass is available and we had a very nice merlot recommend which went down very well.

Date of visit: November 2018
Thank 297vivianeb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 October 2018

Overall one of the best lunch experiences we've had.....anywhere! Such a contrast to a restaurant we visited yesterday! Here the service was impeccable, friendly and professional and even though we were eating late we were treated as if there was all the time in the world. The wine by the glass was high quality and this sense of quality came through every ingredient in every course. The seasoning was delicate and balanced letting the flavours speak for themselves. The Szechuan squid with lime aioli was the best squid we could ever remember eating and both duck and barramundi were cooked to perfection with an almost perfect combination of flavours and textures all complimenting the others and none battling for supremacy!! The desserts were equally good, of special note was the chocolate mousse with caramel - too good to share! We cannot recommend this place highly enough.....we visited on the basis of TA reviews and even though our expectations were high they were far exceeded.

Date of visit: October 2018
    • Value
    • Service
    • Food
Thank farleycross
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 September 2018

Lovely meal. Amazing steak! Quaint restaurant in secluded spot. Great local wine too. Would definitely recommend a visit.

Date of visit: September 2018
Thank Sandi B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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