Despite the unassuming interior, this place rocks an amazing menu!
We had the daily special of smoked salmon eggs Ben with asparagus, and Baked eggs. Food was perfectly prepared, one of the best I've ever had!
Hollandaise was creamy and with the right amount of tang, eggs perfectly poached, atop crisp sourdough. Brilliant.
Baked eggs with chorizo was sublime as well. Addition of tobacco was a great touch, it elevated a good dish to a fantastic one.
Will definitely return if I'm in the area again.
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