Had the prawn and scallop entree..1x lge prawn, 2x scallops = $28.00. Menu selection was minimal...only 4 mains to choose from.
Mains were better and beautifully cooked. Compot duck was excellent, more would have been better. We were going to share(like the entree) but not large enough serve. The same with braised beef cheek. Beautiful, but small helping. I understand sizes in upmarket restaurants is not large, so we were greatful for the plate of fries we also ordered. The service was very good, a warm atmosphere present also. There is also a bistro getting served from the same kitchen for a larger selection.