Was attending a 60th in the area and didn't expect to have a culinary experience along the way, but Rinaldo's surprised. Service was friendly and attentive and the signature dish of the gnocchi would put any Sydney restaurants to shame. Both steak and lamb cooked to perfection and not scrimped on servicings. A choc dessert to share topped it off. You can bring your own bottle, however, there was more than enough choice for wine connoisseurs. Well worth a visit, book on weekends to ensure a table
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