Restaurant details
Dining options: Reservations
Description: Dine under the stars in the tranquil surroundings of TOP DIDJ GROUNDS. Dine under the stars in the surroundings reminiscent of an outback stockman's camp. In this wonderful atmosphere, enjoy your award winning camp oven meal by the camp fire, with Aborigine bush tucker flavours. This year, is a tribute to all Station Cooks- Past, present and future, and step back 100 years to a traditional Stockman's Camp for a Traditional Stew and Flash Damper and Billy Tea, polished off with Gem scones, native jam and fresh cream. Be entertained by great Aussie humour, true and not so true yarns, the good, the bad & some a little bawdy. Billy spinning competition for kids and big kids too. Some diets can be catered, if booked in advance. We cook to bookings, so phone first. Open April until October for our last year, though restricted to Tuesday, Thursday and Saturday nights with Pandemic in Australia. BYO Alcohol. Staff are fully Vaccinated for COVID. Marksie is retiring. Business is for sale.