Having only just arrived we were undecided about where to eat & very glad we made the decision to eat here.
The calamari & chickpea salad was divine, as were the deep fried mushrooms & a warning the serving sides are large!
Despite slightly patchy service to start, & expensive wine list - it still gets 5 stars from me! My kangaroo loin was tender & delicious (best I have ever eaten!) & my partners steak was perfection. The cab sav was also great & if dinner was on the exy side we went away completely satisfied, perhaps a little over full. The bbq technique is a winner - everything tender & flavorful. Highly recommend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.