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“Amazing Food!”
Review of Black Cow Bistro

Black Cow Bistro
Ranked #1 of 312 Restaurants in Launceston
Certificate of Excellence
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Local cuisine, Romantic, Business meetings, Special Occasion Dining
Dining options: Dinner, After-hours, Reservations
Description: “Tasmanian Beef Specialist” Located in the historic art deco Luck’s Butchery shop in Launceston, Tasmania, Black Cow showcases grass fed, free range, hormone free, dry aged, premium Tasmanian beef including brands from Cape Grim, Greenhams, Clover Country, King Island and Flinders Island amongst others. Legislation in Tasmania against the use of hormone growth promotants and antibiotics in red meat production combined with Tasmanian graziers’ focus on free-range grass fed cattle produces happy animals and superior quality meat. A flexible pricing structure and side dishes designed around fresh, local produce allow guests to create the dining experience they desire. Also sporting a well-priced wine list with a heavy emphasis on local Tasmanian wines with some full-bodied reds thrown in for good measure. An energetic atmosphere and friendly professional service completes the Black Cow offering. This casual Bistro style has been a hit with the local community as well as visitors so reservations are essential. A private wine room offers dining for up to 12 guests for those important dinners and negotiations. Open 7 nights a week from 5:30pm to late. The Black Cow logo has been inspired by the amazing ancient artworks in the Lascaux Caves in France. Carbon dating indicates that these paintings are more than 17,000 years old. Black Cow, the name, is a tribute to the Bos Genus… Historically the cow has been important to many cultures. It has been seen and worshiped as a symbol of contentedness, fecundity, the passive yet creative and generative powers of nature, patience, nourishment, abundance, fertility and equifinality. It is also, of course, an excellent source of protein.
Newcastle WA
Level 6 Contributor
99 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
“Amazing Food!”
Reviewed 14 March 2017

Dinner at the Black Cow was delicious. We particularly enjoyed the steaks and the prawn dish. They also serve a very unique, local gin for a yummy martini.

Visited January 2017
Helpful?
Thank anders59
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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983 reviews from our community

Visitor rating
    630
    218
    97
    21
    17
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Any
English first
Perth, Australia
Level 5 Contributor
70 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
“Excellent”
Reviewed 13 March 2017

Booked dinner here (group of four) while working in town and the overall experience was very good - great food and service and highly recommended.

  • Visited March 2017
    • Value
    • Service
    • Food
Helpful?
Thank leenome
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Sydney, Australia
Level 6 Contributor
120 reviews
67 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
“Got to love a steak”
Reviewed 10 March 2017 via mobile

Dont come here unless you love a steak and are prepared to pay for it. Its sydney prices in Launceston, but worth. Good selection of NE Tasmanian beef. Excellent drinks menu.

The service is fitting of the venue. Really good, knowledgeable and pleasant.

Visited March 2017
Helpful?
Thank Tim B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Usa
Level 6 Contributor
108 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
“Great Beef for sure!”
Reviewed 10 March 2017

We had walked by this restaurant 3 nights in a row and it seemed always busy. We already had reservations for Friday so, it was good to see how busy it was. This place is rated #1 on TA so, I expected a lot. First, the waitstaff varied from really good to just OK. First, the menu was explained by a French gal that we had a hard time understanding. We then had a waitress who was just not friendly ...then an Asian gal who was really good. Our steak was good...just right. It arrived already cut up for the two of us with the bone laying along side that I eventually cut the last bit off. We both had sweet potato side that was good except for a lemon sauce over it which we swiped off...not sure why the chef thought that was good as it really took away from the steak. The cabernet from Warloon was really good and I really recommend it as it stood up to the steak for flavor and wasn't lost. I would go back...

  • Visited March 2017
    • Value
    • Service
    • Food
Helpful?
Thank potaracke
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Sydney, Australia
Level 4 Contributor
28 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
“A Restuarant that could match it with some of the best in Melbourne and Sydney.”
Reviewed 9 March 2017

If you like quality meat, well prepared and cooked.
Imaginative side dishes, topped off with a good desert selection.
This is your fine dining or special occasion location.
Prices are reflective of the standard of food and service.

  • Visited March 2017
    • Value
    • Service
    • Food
Helpful?
Thank 5-star-traveller77
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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