Some colleagues and I enjoyed 2 nights of dinner at the newly renovated Presidential for a work trip to Mount Gambier. Simply, we were blown away with the quality of the food. Prior to the meal we were given a small selection of assorted seeds (sunflower etc.) to whet our appetite - such a simple yet effective idea that just suggested we were in for a treat. On the first night I enjoyed an eye fillet cooked rare which was simply perfect in taste, texture and temperature. It included some beautiful mushrooms and roast potatoes that were lightly seasoned with the "jacket" being a perfect level of crunch and chewiness - divine! On night two I enjoyed a pulled pork dish that was melt in the mouth and a cheesecake dessert that is presented in a dome-shape with a very elegant "P" (logo of the hotel) tab of white chocolate on top. The base was delectable - I thought they'd added sultanas to the "biscuit" base but I was told it was actually cranberries - either way - chewy and a taste explosion for the senses!
The restaurant looks really upmarket and modern without feeling pretentious - the staff are very friendly and welcoming as you would assume for a family run business and it just has a lovely ambience to it.
It IS an upper market experience that would be perfect for a romantic dinner, a business meeting or a wedding/corporate function and you just feel as though you've stepped into an experience you just know you'll enjoy - quite simply - I couldn't fault the quality of the food, the standard of service and the new-look renovation - if you're in Mount Gambier and you want a quality food experience, look no further.