We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

“Sunday arvo’s”

Baskk at Kirra Point
Ranked #24 of 174 Restaurants in Coolangatta
Description: Don't leave Coolangatta until you have tried Bassk offering a Progressive Australian Menu designed to share. Baskk has fast become a social destination, embracing the home-grown surfing culture and offering a casual but sophisticated dining space and outdoor setting with idyllic ocean views, beachfront. The latest venture by renowned locals by the Archdeacon family owners of the ever popular Dbar Café, Baskk offers an exceptionally crafted menu. The woodfire oven and state of the art kitchen impart elements of fresh, local produce throughout the tastefully inspired dishes. Offering our new June 2018 Winter Menu with a passion for local fare with a creative twist by Chef Hamish Wilson. A carefully selected wine, cocktail, gin and whisky bar has been created by the ever talented sommelier Andrew Crabtree, along with owner and operator Briellen Archdeacon. With seating for 150 patrons 7 nights a week and long Lunches every Fri Sat and Sun we invite you to book now online at Baskk.co
Restaurant details
Description: Don't leave Coolangatta until you have tried Bassk offering a Progressive Australian Menu designed to share. Baskk has fast become a social destination, embracing the home-grown surfing culture and offering a casual but sophisticated dining space and outdoor setting with idyllic ocean views, beachfront. The latest venture by renowned locals by the Archdeacon family owners of the ever popular Dbar Café, Baskk offers an exceptionally crafted menu. The woodfire oven and state of the art kitchen impart elements of fresh, local produce throughout the tastefully inspired dishes. Offering our new June 2018 Winter Menu with a passion for local fare with a creative twist by Chef Hamish Wilson. A carefully selected wine, cocktail, gin and whisky bar has been created by the ever talented sommelier Andrew Crabtree, along with owner and operator Briellen Archdeacon. With seating for 150 patrons 7 nights a week and long Lunches every Fri Sat and Sun we invite you to book now online at Baskk.co
Reviewed 12 August 2018 via mobile

Great food and service, nice chilled atmosphere for a few lazy drinks and a bit of street food. Definitely will be back for more

Thank JBCMelbourne
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Write a ReviewReviews (111)
Traveller rating
Traveller type
Time of year
Language

11 - 15 of 111 reviews

Reviewed 27 July 2018

Great restaurant in a fab location. Service 9 out of 10 for attentiveness but 10/10 for getting food to the table quickly.
Food is delicious, however the share plates are really not enough to actually share, considering the price you pay for each dish. We ordered the snapper for $32 and between 4 people, we were lucky to get 2 bites each. We ordered 3 other share plates and 2 sides and we were left still feeling hungry. Not what I would have expected considering what we spent.
I am one to give a second chance, so came back a few nights later and ordered the pizza, really enjoyed it.
I'd recommend that if you're hungry, don't order the share plates and go for a pizza.
All food extremely tasty. Cocktails, wine and beer are also fantastic.
Would definitely recommend for a get together with the girls/guys.
Location is amazing for an arvo session into the evening. Decor is totally ON POINT and they have heaters for the chilly winter eve's!!

    • Value
    • Service
    • Food
1  Thank jackikenney68
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 July 2018 via mobile

Great spot for a quiet little beer before dinner, with dinner or after dinner. Nice and relaxing and great music.

Thank Paul A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 July 2018 via mobile

I had dinner here, it was busy and I had no reservation but I got a table quickly. We ordered a couple of share meals, sticky pork and charred octopus they were both good. I’m not a massive seafood fan and the menu is more seafoody than anything. The lemon curd tart for dessert was awesome I could eat that everyday. Service was extremely fast, we got one plate about a minute after ordering. Prices were at the higher end of reasonable. The decor/seating array was very good, just had a good friendly high energy vibe.

Thank Tim R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 June 2018 via mobile

Popped in for just a coffee, and ended up having the $49 tasting menu !! Amazing flavours, beautiful presentation, and friendly blue-eyed service, from our waitress Em.
The Creme Brûlée Cocktail for dessert - definitely a must have !! We will be back for sure.

1  Thank Jodi E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

Travellers who viewed Baskk at Kirra Point also viewed

Currumbin, Gold Coast
Coolangatta, Gold Coast
 
Coolangatta, Gold Coast
 
Coolangatta, Gold Coast
 

Been to Baskk at Kirra Point? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing