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“not worth the $”
Review of Caveau

Caveau
Ranked #1 of 482 Restaurants in Wollongong
Certificate of Excellence
Price range: USD 61 - USD 98
Cuisines: Asian, French, Australian
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Child-friendly, Business meetings, Romantic
Dining options: Dinner, After-hours, Reservations
Reviewed 4 March 2018 via mobile

all bluster : very expensive for what you get : the more ‘creative’ dishes were unbalanced and some just weird combinations
it was a gift but i think back in 2015/6 it was just under $200 for two without alcohol
my friend preferred the Italian place across the road for classy good fare

Thank lesley n
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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14 - 18 of 277 reviews

Reviewed 4 March 2018 via mobile

The food was delicious... out of the norm...
the chef came and spoke to us twice throughout the evening! His staff were full of knowledge and so accommodating. His passion for what he does was inspirational!! Definitely worth the visit!!

Thank 574tanyaz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 March 2018

Wonderful food with excellent service and eye to detail. Meal and wine selection for lovers of good food. Friendly staff who also assisted with our meal and wine selections for our evening out.

Thank Traveloz150
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 February 2018

What a sensational dining experience, right in the heart of Wollongong. Highest quality produce sourced from Illawarra providers, prepared with passion by head chef Tom, who is happy to chat with dinners at the end of the meal. Wait staff are knowledgeable, friendly and as good as any we have encountered in top restaurants around the world. Highly recommend Caveau Restaurant.

    • Value
    • Service
    • Food
Thank Anthony H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 February 2018 via mobile

I think, when a hair is actually found in the bread, like a long, black hair, which you’ll watch as you pull the individual loaf apart... a long, dark hair, much longer than then the own hair upon your head, and when you complain about thus hair, the waitress offers you another roll, surely rolled from the same “hair-ridden” loaf you’ve been fed. Remind me again about this restaurant’s hatted sates?

2  Thank swd2708
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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