We walked in Saturday night to find all tables reserved so a nice young girl sat us on the other side of the fireplace where tables were free. We ordered off the specials board, 300 gram porterhouse with chips and veg for $22 which came in 15 minutes with a huge gravy boat. We also got the cob with three butters as entree, the bread was so warm and the crust was delicious. We’d eat here again.
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