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“Quality and tradition food”

Piadineria Al Vecchio Corso
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Restaurant details
Dining options: After-hours, Reservations
Description: Are now 13 years that we enjoy our tortillas CRAFT our customers and friends are 13 years of love and passion that led us to an outstanding result with the creation of our specialties ........... OUR tortillas are no YEAST and without LARD but most are unique, also the mixes are made with various kinds of flour SELECTED with the excellent results PIADINA KAMUT PIADINA FLOUR "0" PIADINA AI 5 CEREALS We expect to enjoy your palate
Reviewed 16 February 2014

When you enter Al Vecchio Corso it's like walking in to the kitchen of one of your closest family members. We were visiting from the USA and every person we asked recommended this restaurant to us. The ambience is very cozy and traditional southern Italian. We asked the owner to bring us his favorite dishes and each course was better than the last. The favorite dishes at our table were definitely the gateau di patate, lasagnetta with radicchio, cream cheese and hazelnuts, and the cold cuts plate with the most delectable carpaccio. The profiteroles and Nutella piadina we're not too sweet unlike the desserts we have in the states.The owner Mimmo went out of his way to make us feel valued and he, his family and their staff really care about the quality and taste of their food. We would return to Al Vecchio Corso.
Brittney&Lucky.
Grazie ed arrivederci

    • Value
    • Atmosphere
    • Service
    • Food
4  Thank luckystarr70
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 2 weeks ago via mobile
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Reviewed 26 August 2018 via mobile
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Eurobike, Proprietario at Piadineria Al Vecchio Corso, responded to this reviewResponded 3 weeks ago
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Reviewed 7 August 2018
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Reviewed 5 August 2018 via mobile
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