Location is very nice, yet potentially to big (given size of the kitchen and number of waiters). Service was friendly but not attentive enough.
Most importantly, in line with other reviews, I do agree... the menu lags in structure, is a mix and match of too many different styles and cuisines and unfortunately not to a good standard.
We had the salmon trilogy as starter, and the seafood platter and crayfish special (on risotto, see picture).
The salmon trilogy was okay (three different styles) but missing some bread on the side (can be purchased for 1 dollar extra). Taste was okay not nothing special.
Seafood platter contained squid, some bake, mussels, ceviche and prawns. With exception of the bake, items weren’t well seasoned and the batter for the squid tasteless. Wouldn’t order again.
Now, the special. The crayfish was big and very tasty, worth the money (40 dollars). Unfortunately, the risotto wasn’t... completely overdone, not well seasoned, quite sour from too much lemon and all in all one of the worst risottos I’ve ever had.
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