Well back to the energy city and first stop was the Garlic Press.New chef and menu to try. Entree of blue cod was below average in quantity but did give humor when they bought out cutlery as four small cuts and it was all gone...what was there was nice, next the duck...first class, loved it again. Food and people make or break a restaurant, the staff are first class, friendly, on the ball and a total pleasure to be around. Keep up the good work.
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