The resteraunt is set inside a complex with a pub and Asian restaurant. The setting is shabby industrial with unpretentious silver service. The wine and beer list is extensive and has been selected by someone who really knows their beverages, there is a good variety of high quality offerings accros a range of price points and palates. That said I strongly recommend asking for the house cider which isn't on the menu, however can be arranged. The menu is served Tapas style, we had 2 dishes plus bread and dessert. Our first dish was blackened cauliflower on silverbeet and ricotta pesto with toasted almonds, we followed with the lamb. Each dish was prepared without fault and carefully balanced to make the most of the ingredients. There is no other description than to say, they totally nailed it. We had a dessert of sorrel granita with meringue and kiwi fruit. It was unusual, delicate, balanced and wonderful. I would be happy to recommend eating here to anyone. A thoughtful and skilled kitchen and front of house team will give you something to remember
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