We returned to have dim sum with fanily on the weekend after hearing some good feedback from friends.
Their menu were much improved and variety. All five kinds of buns and dumplings we had were fresh and delicious. The prawn rice paper rolls with baby green leaves topples were soft, smooth and delicious. Unlike many other places, their chilli oil was rich of spicy. The fry squids were nice, but would be nicer with less oilly coating flour mixtures. If you are fan of chicken feet, must try some to taste the differenes!
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