My wife and I met some colleagues from Sydney for breakfast at the Terrace this week. I picked it because I really enjoy the food, ambience, location and service. It is also close to street parking which you pay by the hour from 8.00 am so a 7.00 am brekky is excellent. Breakfast was good and my wife raved aboiut the 'vegetable frittatta'. Little disappointed in the scrambled eggs, it appears they had been cooked and had been in a bain marie as they were quite dry, flat and certainly not 'fluffy'. However the rest of the food was good, lots of tasty bacon as a side. However when we went to pay the bill which was about $98.00, "Sorry sir, you can't split and pay half each, only the General Manager has the delegated authority to approve this." Come on really!!!!!!! I undertsand if there is a large party and individuals are each tring to pay an amount when it is busy. But fair go, there were three other people in the restaurant and my colleague and I easily divided the amount in our heads. It's not that hard and this is the first time for years that we have hit this for years and years. So last century. This is the age of technology (we are in our mid 50's, we don't use cash anymore'.
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