What a lovely visit after a few years ,Arrived to be given a great little table out of everybody's way .And a very friendly waiter explained the specials for the night ,We started with Zucchini flowers filled with mint ,ricotta,and pistachio.and Wagyu carpaccio dill mayonnaise,pickled radish,white anchovy and pink peppercorn ,.Both dishes were absolutely stunning .Followed by Pappardelle. Goat rag'u porcini, broad beans and truffled pecorino .Spaghettini ,Moreton bay bugs ,garlic,chilli and rocket .both dishes just out of this world. .Followed by Honey poached pear ,which was recommended by the waiter .A great meal and will return .
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