My wife and I visited Forentino Grill after attending and evening show nearby. They were still open at 10.30 pm and had a number of people dining. Were shown to a table and chose two pasta dishes which were of outstanding quaility, genourously sized, perfectly cooked and delivered quickly. The filling of the tortellini was delicious as was the the slow cooked veal.
The entree of whitebait and caviar was less successful. The paprika was way to overpowering and ruined the delicate taste of what should have been the stars of the dish.
The dinks list was good and the coffee fantastic.
Special thanks to our waiter Suren, who did a great job.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.