Saturday Lunch. Arrived just after opening time (2pm).
We were the only diners when we ordered.
Nice ambience, our waiter was friendly and helpful.
A great dry Rose worth trying 'De Casta Rosado 2016'.
Was slightly disappointed with the small variety of choices on the lunch menu.
Went with the Charred Corn (2 pieces in a serve) and Quesadilla Chicken Tinga.
Both tasty but surprisingly and annoyingly cold.
Will give it another chance but in the evening with the extended menu.
2 dishes + bottle of wine = $69.00
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