We dined here last Saturday night - great food - share plates galore, gorgeous flavours and great service. I would suggest this place for those that enjoy meat, sharing food, a bit of noise and fun and great wine! Plus dessert was great to share too. Go next door to Lily Blacks for a pre dinner cocktail.

Arrived for a mid afternoon Saturday lunch, unsure what to expect when walking in off the street but was pleasantly surprised by the inside. Very warm comfortable open feel, especially with kitchen so open to the rest of restaurant. Friendly wait staff, and very helpful when it came to the menu also. For main had the sollomillo, (500g sirloin on the bone) terrifically cooked, medium rare and comes sliced and ready to go, a great place to go with a few people as the menu is designed around sharing. And this gives a good opportunity of trying a few different dishes on the menu.
Special mention for the house made chorizo, was very tasty, also the Side of pumpkin was very good too.
All in all a very good dining experience would recommend to all. And reasonably priced also for what it was.

This is a great place to go out for a fun night with friends. I booked a table on line well in advance and our table was ready shortly after we arrived. The food is meant for sharing and even though I was the token vegetarian of the group there was still plenty I could have. Highlight for me was the tequila cocktail with chilli - amazing!! The staff were friendly and the only negative was that they stopped serving drinks to our group around 11:30pm which was kind of early for a Saturday night. Probably not a bad thing though. Overall it was a great night and we'll definitely be back.

We can never resist in coming here when we come to Melbourne. I've had my birthday here and have come with my family. The food is always amazing and consistent. It always brings me back to my South America roots.

Probably not the best place to go to if you're a vegetarian considering it (and Argentenians) pride themselves on their ability to cook a good steak.
The starters were delicious - try the Argentinian take on Humita (typically a chilean dish). Though pricey, the servings are described in weight and are defninitely more than satisfying and cooked to perfection.
Staff were wonderful, and with an array of Argentinian Malbecs to choose from you cant go wrong!