Probably not the best place to go to if you're a vegetarian considering it (and Argentenians) pride themselves on their ability to cook a good steak.
The starters were delicious - try the Argentinian take on Humita (typically a chilean dish). Though pricey, the servings are described in weight and are defninitely more than satisfying and cooked to perfection.
Staff were wonderful, and with an array of Argentinian Malbecs to choose from you cant go wrong!
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