Really impressed with the variety and quality of the food options here.
The entrees were exceptional, some of the best crunchy golden arancini, classic wrapped figs with prosciutto, gorgonzola and a balsamic reduction and a gnocchi alla romana which was everyone's favourite.
Mains were also well above standard. A black & white tagliatelle with scallops and prawns smelt amazing and my braised goat was the sort of dish I would order again and again
We tried the basil pannacotta with raspberry coulis and chocolate flakes and the chocolate tart with honeycomb and salted caramel for desert and while the pannacotta was the favourite it was clear that the tart would wow true chocolate lovers.
Wines were fine, but there were no Australian varietals which will confuse/frustrate some. Outdoor seating was great on a fine Melbourne evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.