Dined here on Good Friday. Opted for the early sitting and were glad we did as having been up since 0345 for an early flight we were both exhausted. Portions here are large so don’t do what we did and over order on the starters as we could only eat half our mains. We felt really bad as the food was delicious but they let us takeaway the leftovers! The picks for us were the Greek meatballs and the pork skewers. The pork was super tender and really tasty!
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