We've had some nice steaks here (the Ribeye on the Bone was really very good), but everything else was simply not to be remembered.
The wine was a catastrophy (chaotic wine selection, no effort whatsoever to store the wine properly, poor wine glasses...)
This is just an average Australian steak house, which doesn't mean it is bad or so.
It's simply nothing out of the ordinary.
A decent steak alone doesn't make a top restaurant.
4 out of 5 stars
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