Hadn't been to Rockwall for a long time. The food is still great and the steaks as good as ever and well cooked. They know how to cook a steak here that's for sure. All of the meals were most enjoyable and I couldn't go past the steak Barrassi - eye fillet with a blue cheese filling.
Entree of lobster pate and salt and pepper calamari were also good. An excellent wine list complements the menu.
As always service was fantastic and the atmosphere vibrant. Garry Baker the owner still has a great front of house presence which adds to the experience and you are made feel very welcome.
Parking in Salamanca Place if you're lucky or one of the side streets or the nearby parking centre behind Salamanca.
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