This is the companion restaurant to the Red Ochre (which is located on the upper level of the two storey building).
It's a pleasant restaurant, with a menu offering a range of steaks, seafood and pasta dishes.
I had the 600 gram T-bone. My friend had the fillet steak. Both were excellent.
For dessert, I had the apple and rhubarb crumble, which was attractively presented in a copper pan, with vanilla bean ice cream on the side.
The venue has an attractive anbience, overlooking the Torrens River.
Pricing is reasonable for the quality offered.
Recommended for a pleasant meal with business colleagues, family or friends.
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