On all previous visits, I have had the scallops and the Wagyu Beef! They almost have it ready when I arrive, but on this occasion (dinner for 3) we went for the 6 course degustation. They were happy to charge a very reasonable corkage for our 2009 Cristal and 2003 Dom Rose, which went perfectly with the meal. Sensational flavours.
Food was world class. Great ambience. I hear they are relocating to Melbourne. We will have to start visiting Melbourne again. One of the top 3 Adelaide restaurants for some time now. A fraction of the price you would pay in Europe.
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