With its cosy interior and high ceilings, I can see why there is such an establishment on the ever popular Rundle St. Entrees included fish pakora, samosas (which were huge!), and chicken tikka. Mains included lamb korma, butter chicken, garlic naan, cheese naan, and roti (butter). The service was a bit slow, but cannot fault the quality of the food given the price and generous portion sizes. For a seemingly high end restaurant dishing up authentic Indian curries and Tandoori food, this place deserves more recognition! Overall, the lamb korma was my absolute favourite of the night!
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