Dined for lunch and decided on the 5 course degustation. Began with appetiser of oysters. Unfortunately not oyster eaters but without any issues these were replaced with a delightful vegetable taster. 5 courses consisted of chicken wing, yellowfin whiting, beef, pork belly and chocolate moussse. All meals were extremely well presented and all were well flavoured. At the end of the meal, the chef came with a mixed box of petit fours and to ensure all was well with our meal. Highly recommended especially for special event. Service was impeccable. Attentive and friendly. A really lovely lunch and venue.
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