Walked in without a booking on a very busy Friday night.Given the option of sitting inside or outside. Chose two main courses to share; Green Curry Barramundi ($25) and Salt and Pepper Crocodile ($25) with steamed rice. The menu is quite extensive offering Thai, Vietnamese and Chinese cuisine and includes vegetarian, vegan and gluten free options. Our meal was delivered very quickly. It was tasty and flavoursome. Service was a little too efficient with one meal being whisked off the table before we had finished all of the food. Over all a nice restaurant but I felt that both the food and the wine were rather pricey.
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